CUCINA

ANTIPASTI

FOCACCIA AL ROSMARINO 10

homemade rosemary focaccia.

add Fresh Ricotta $4, add Prosciutto di Parma $8, add Mortadella $7

CALAMARI FRITTI 19

lightly fried calamari, zucchini, served with homemade squid ink mayo and marinara sauce

TIMBALLO DI MELANZANE 20

eggplant parmigiana timbale, mozzarella, parmigiano reggiano, tomato sauce and basil

BRUSCHETTA BURRATA, TARTUFO E PROSCIUTTO 20

toasted bread with burrata cheese, black truffle and prosciutto di parma

BRUSCHETTA CLASSICA 16

toasted bread with cherry tomatoes, extra virgin olive oil, garlic, basil

TARTARE DI TONNO 24

A grade sushi tuna with cucumbers and home made spicy mayo

IMPEPATA DI COZZE 18

sauteed mussels, white wine, garlic, parsley

POLPETTE AL SUGO 18

slow braised homemade meatballs in tomato sauce

INSALATE

AMARA 18

radicchio, oranges, walnuts, shaved pecorino cheese, balsamic vinagrette

INCAVOLATA 17

baby kale, cranberries, oranges, parmigiano reggiano, almonds, citrus vinagrette

PUNGENTE 17

arugula, pears, gorgonzola cheese, walnuts, balsamic vinagrette

PASTA

SPAGHETTI AL POMODORO 20

homemade spaghetti, fresh tomato sauce, parmigiano reggiano, basil

LASAGNA ALLA BOLOGNESE 24

homemade lasagna with traditional meat sauce, besciamella, parmigiano reggiano cheese

RAVIOLI CACIO E PEPE 22

homemade ravioli stuffed with pecorino cheese, black pepper

ORECCHIETTE CIME DI RAPA, SALSICCIA E PEPERONCINO 26

orecchiette, garlic, olive oil, broccoli rabe, italian sweet sausage, crushed red pepper

PACCHERI ALLA CARBONARA 23

paccheri with creamy egg yolk sauce, crispy guanciale, pecorino cheese, black pepper

LINGUINE AL NERO AI FRUTTI DI MARE 29

fresh potatoes dumpling in a light cherry tomato sauce with clams, calamari, mussels, shrimp

SECONDI

BISTECCA AI FERRI 48

grilled prime rib eye served with fingerling rosmary potatoes

COTOLETTA DI POLLO 24

breaded chicken milanese served with arugula and cherry tomatoes

BRANZINO AL CARTOCCIO 30

wood oven baked branzino with mussels, clams, cherry tomatoes, taggiasca olives, capers, rosmary, thyme

CONTORNI

FRENCH FRIES 10

SAUTEED BROCCOLI RABE 12

ROSEMARY ROASTED FINGERLING POTATOES 12

PIZZE

RED:

MARGHERITA 20

tomato sauce, fiordilatte mozzarella, basil

MARINARA 18

tomato sauce, home made extra virgin garlic olive oil, oregano

NAPOLETANA 23

tomato sauce, fiordilatte mozzarella, anchovies, capers

VEGANA 19

tomato sauce, home made extra virgin garlic olive oil , taggiasca olives, capers, basil

CAPRICCIOSA 24

tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, artichokes, olives, basil

PROSCIUTTO E FUNGHI 23

tomato sauce, fiordilatte mozzarella, imported italian ham, mushrooms, basil

SALAMINO PICCANTE 23

tomato sauce, fiordilatte mozzarella, hot italian soppressata, basil

TONNO E CIPOLLE 26

tomato sauce, fiordilatte mozzarella, imported italian tuna in evoo, red onions, capers, basil

WHITE:

552 COURT ST. 26

zucchini puree, fiordilatte mozzarella, zucchini, fried meatballs, fresh burrata, basil

AROMI 23

fiordilatte mozzarella, sauteed yellow and red cherry tomatoes, zucchini, thyme, homemade extra virgin aromatic olive oil

BROCCOLI E SALSICCIA 26

fiordilatte mozzarella, broccoli rabe, Italian sweet sausage

PBR 26

fiordilatte mozzarella, prosciutto di parma, burrata, arugula

FUNGHI E TARTUFO 29

fiordilatte mozzarella, mushrooms, black summer truffles

MBP 26

fiordilatte mozzarella, mortadella, stracciatella di burrata , pistacho crumble

RUSTICA 25

fiordilatte mozzarella, fingerling rosemary potatoes, Italian sweet sausage

CALZONE PROSCIUTTO E FUNGHI 23

fiordilatte mozzarella, imported italian ham, mushrooms

IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY THE STAFF

DOLCI

TIRAMISU’ 12

the all time classic homemade with lady finger and amaretto cookies, espresso, italian mascarpone, dark chocolate.

GRISSINI AL FORNO CON NUTELLA 17

handmade breadstick with nutella.

AFFOGATO AL CAFFE 12

italian vanilla gelato with an espresso shot.

GELATO ALLA VANIGLIA CON FRUTTI DI BOSCO 12

italian vanilla gelato with wild berry

PANNACOTTA 12

homemade vanilla pannacotta with berry jam